ALLERGY POLICY

• At Graze Cheshire we produce all our products with the utmost care to ensure they are safe for you to enjoy. 
• We hold  a 5 star hygiene rating with Warrington Council.
• We are fully insured.

• We carry out a full risk assessment for raw materials with regards to all 14 recognised allergens listed in the Food Information for Consumers Regulation (EU). These allergens are:

• Cereals      containing gluten; namely wheat (such as spelt and khorasan wheat), rye,      barley, oats
• Crustaceans;      for example prawns, crabs, lobster, crayfish
• Eggs
• Fish
• Peanuts
• Soybeans
• Milk      (including lactose)
• Nuts;      namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts,      pistachio nuts, macadamia (or Queensland) nuts
• Celery      (including celeriac)
• Mustard
• Sesame
• Sulphur      dioxide/sulphites
• Lupin,      which includes lupin seeds and flour
• Molluscs      like mussels, whelks, oysters, snails and squid 

Selected ranges of our products declare on packaging that they are free from peanuts, milk, soya and/or egg. For all these products we not only carry out a full risk assessment, but also test the raw materials prior to using them in our products to support the free from claim on pack. Please let us know any allergens prior to ordering and at the point of ordering.